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Chef’s Club | IDDSI Framework mini-series | Session 4

February 26 @ 2:30 pm - 3:30 pm

Fourth and last in a a mini-series of four webinars delivered via Zoom on the IDDSI Framework.

Please use our contact form to get the link. Webinars will be recorded and distributed via OACP’s mailing list.

Concept developed by The Close Care Home CQC-rated as outstanding and delivered by Oak House Kitchen.

05 February 2021 | Manager briefing on IDDSI

  • The Close | Path to Excellence
  • What is IDDSI? Clinical endorsement and objective testing methods
  • The IDDSI Levels – Food and drinks
  • Dysphagia Foodservice Management – Foodservice production and delivery

12 February 2021 | Focus on drinks

  • Hydration and getting it right (choice, preferences, availability etc…)
  • IDDSI Drink Levels – why and how to thicken (FAQs)
  • Setting the scene, during and after mealtimes

19 February 2021 | Focus on ingredients

  • IDDSI Food Levels – eating challenges
  • Excluding, Tenderising, Resizing, Finely Processing and Texturising
  • “Myths and Truths”

26 February 2021 | IDDSI in community settings | supported living, ECH and home care

  • Time and opportunity
  • Choice
  • Cook vs reheat
  • Equipment and skills

Advice given during webinars to questions raised is offered in good faith on the basis of information given.
Care providers should check out with qualified professionals before implementing.

Venue:
Online
Microsoft Teams call
Organiser:
OACP (Oxfordshire Association of Care Providers)
Phone:
01235 248085
Email:
Website:
https://oacp.org.uk